You can do so much with a pot of cooked pinto beans...make refried beans for burritos, add them to a pot of homemade chili or adorn a big platter of nachos.unknown source
Author: Lynnda Cloutier
Everyone loves this recipe! I got this from the owner of a little coffee shop not far from my home. Its a hearty bean dish and can easily be a main dish but the restaurant serves it as a side with sandwiches....
Author: Caroline ShupertRecipes
Gumbo is one of the signature dishes of the Cajun people...from Chicken and Sausage to Seafood to Wild Game!! About 5 years ago, my son-in-law asked if we would cook our gumbo, in his booth, for the New...
Author: Joyce Harrison
I often make this dish for potlucks and always come home with an empty dish. It is economical and easy to make. Not only that, but it is delicious and will have everybody asking you for the recipe
Author: Julie Merlich
Pancit has been always an island-family favorite, and usually prepared for family gatherings, parties, pot-luck and almost served at any special event. This dish is great with a dash of lemon or lime squeezed...
Author: Connie "Kiyu" Guerrero
I got the original recipe from an Aldi's Great Grillin' Cookbook a few years back. It calls for pork spare ribs, but I also use it on beef back ribs, just increase the cooking time. I have modified it...
Author: Peggi Anne Tebben
The easiest chicken "enchiladas" you'll ever make! No mess, easy prep & delicious. Please note: this recipe calls for THAWED flour taquitos. I've never made this using frozen taquitos, so I don't have...
Author: NE Lady
Sounds weird to those who are not near PA Dutch Country. But, trust me, this dish is EASY and incredibly yummy!!!! Everyone in Central PA makes it, although I have added a few twists for flavor.
Author: Michelle Koletar/Mertz
Delicious southern butter beans made from dry beans. This recipe is not only yummy but easy on the pocketbook. I like to save the fried bacon for a salad topping, but my husband likes them cooked in the...
Author: Millie Johnson
I used to make this all of the time. Switching veggies to broccoli, and sometimes browning the kielbasa and onions to enhance flavors. This one skillet meal is really versatile. If you don't like mushrooms,...
Author: Cassie *
I've been making this marinade for 25yrs. It's always, always a big hit. You can add whatever side you like, I've made coconut lime rice and then sliced up the mushrooms and added into the rice. It's amazing....
Author: Angie Forsberg
The picture of this chicken just leapt off the page at me, it looks so delicious. I have never used capers before but I'm told they taste similar to green olives. If your chicken breasts aren't too thick...
Author: Ellen Bales
When I saw this recipe I said OMG, I want this NOW! My mouth is watering, no kidding! Wouldn't this be an ideal breakfast for those holiday guests? Even though it takes awhile to prepare, it would be worth...
Author: Ellen Bales
You can add Jalapeno's or whatever you like. You can use whatever meat you like..Canadian Bacon,Sausage(VERY well drained) etc.
Author: Lynda Sweezey
Shortly after moving to Alabama we were invited to a new friends for a Saturday Brunch. The menu was incredible and included Smothered Quail which I had never eaten. I was a bit apprehensive about eating...
Author: Marsha Gardner
This is a recipe my mother would call a New England Boiled Dinner. I love how the Kielbasa flavors the vegetables, along with the shallots, garlic and jalapeno. This is a comfort food meal, for sure. Be...
Author: Julia Ferguson
This is an old fashioned recipe that is my 'Great Grandmothers'.. We have kept it and vary it as the mood or holiday demands. You can add white raisins or some chopped dried apricots to the meat mixture...
Author: Anna and Timothy (Tibor) Bosnyak
one of my kids fav's, and we even tried it made with kielbasa
Author: Janet Daley
This recipe works on any meat. I made a big jar of this rub, it's amazingly delicious!
Author: Jo Zimny
Pierogies should be called "Pillows of Heaven" as they are one delectable bite of fluff mainly filled with potatoes. I just love them! This recipe I've posted is from a cooking class with Chef Tad that...
Author: Kimberly Biegacki
This is my bother-in-law's mother's stand-by recipe for traditional Cuban fare. Healthy and good too!
Author: gale vineyard
I have passed this recipe around to my family and friends per requests for this recipe. I've been making this dish my way for the past 20 years. The chops are coated with a flour mixture then browned before...
Author: Nor Mac
I always keep a couple of cornbread boxes on hand for dinners like this. You can be pretty flexiable in this dish with different veggies or types of meat. It's a potluck fav!!
Author: Dana lanier
This was one of my late husband's favorite dishes. We would sit down at the dinner table with our son to enjoy our meal and catch up on the day's events. I adapted this recipe from the original that came...
Author: Jenny Glenn
Before we moved south I could take or leave a dried lima bean. I have acquired a taste for them and when I saw this recipe in magazine I knew I would have to make them for one of our 'meatless' nights....
Author: Marsha Gardner
There are many versions of Hutspot, this one was from Audrey Hepburn's family. She was born in the Flemish part of Belgium, hence the Dutch name. It was originally only the vegetables, but when times were...
Author: Carolyn Haas
Oh.....help me. This recipe is SO incredibly delectable.......... .......delicious....... .......yummy....... ......satisfying....... .........oooohy......yummy (wait, I said that). I saw this recipe in...
Author: cassie thornburg
Smoked Sausage, Potatoes and Cabbage in a creamy cheese sauce. Comfort food at its best!
Author: Michaela Boers
End of the garden bounty dressed up fancy and delicious! I found this recipe from Deb Perelman. (Originally from Gourmet magazine March 2008.) This is involved, but SO worth the effort! I will be quadrupling...
Author: Deb Crane
Who says you need to get takeout to have Chinese food at home? This chicken stir-fry is so good you'll want to eat this all the time. The sauce is tangy and sweet with a nice nutty taste from the sesame...
Author: Michelle Griggs
Portuguese chouriço is made with pork, fat, wine, paprika and salt. It is then stuffed into natural or artificial casings and slowly dried over smoke. Another recipe using Portuguese sausage. The sausage...
Author: star pooley
This is the first risotto recipe done in the crockpot that I ventured to make. Wow! it is so good!. No standing and stirring, adding dribbles of broth..... you get the picture. Anything to make it easier...
Author: Patty Ward
There is a furniture store named Ikea in New York. They have a food cafe in the store, and are famous for their Swedish Meatballs. I found the recipe on Facebook, and decided to make them. They are delicious!!...
Author: Carol Perricone
Heather way changing eating habits,so it goes.2012 So i did this dish my way pasta,primavera..ENJOYED tossed making a meal out of leftovers.I ALSO MADE IT WILL SHRIMP ITS TO DIE,OR LIVE FOR IT.ENJOY IT...
Author: maria maxey
My Granny use to make this ,she cooked her own red beans.But I really like this way better ,it has just the right amount of seasoning.....Now they are selling these Blue Runner Creole Cream Style Red Beans...
Author: Mary R Morris
These stuffed poblano peppers aren't overly spicy. They are packed with flavor from the spicy sausage, salty Parmesan cheese, creamy cream cheese, and hearty brown rice. Wrapping them in bacon adds a lovely...
Author: Isabel Vela
This meal only takes about 15 minutes to make and is a great mid week dinner for a family.
Author: Jami Lynn
This preparation is a little trouble, but definitely worth the time! The quail will be succulent and the vegetables delicious. This is a great dish to introduce to your friends who are convinced that they...
Author: David Reeves
This can be vegetarian or you can add the ground beef crumbles to the refried beans.
Author: Gin Acosta
Spicy, rich and creamy all wrapped into one amazing pasta dish. One of those dishes that fills you up, satisfies your hunger but is hard to stop eating. Finally have the ingredients adjusted just right,...
Author: Patricia Jutting
I had to come up with a recipe for no salt sauce. I kept looking on cans and jars of premade sauces and nothing was making sense. I came up with this recipe and it is very good and you can add whatever...
Author: gaynel mohler
I loved using the fried onions on top of a lot of things and as breading. I made this recipe and it was so good and comforting. It's a dish the whole family loves. I sneak in the cream of mushroom soup...
Author: Annamaria Settanni McDonald
Kohlrabi is a turnip like vegetable that when cooked enhances it's sweetness and adds a light crisp. I love hoisin sauce and candied peanuts on noodle bowls
Author: barbara lentz
I've been making this for years. It is an old Pillsbury Cookoff recipe from the 60's. I don't remember all the exact measurements but will post what works for me. We had it for dinner tonight. I like serving...
Author: Julia Ferguson
A robust and filling meal chock full of veggies, who could resist this? My inclination is to omit the cilantro because I don't like it, and to substitute the jalapenos for chili powder. Recipe & photo:...
Author: Ellen Bales